Boynton Beach, FL, November 16, 2014 — Every year, TSK takes time to recognize the individuals who make things happen – it’s Volunteers. The annual Volunteers Recognition Brunch took place Sunday with nearly 200 feasting on a special meal. Converting the actual kitchen to a festive
At their annual Appreciation Brunch held at The Soup Kitchen’s facility in Boynton Beach, Volunteers were the guests! The Soup Kitchen was transformed for the 2013 Volunteer Appreciation Brunch Sidney Binstock – Chef for 2013 Brunch prepared an amazing feast! Brunch Kitchen
Thursday, April 18 marked a significant milestone for The Soup Kitchen. We celebrated our 30th year in serving people in need. This was our first formal fundraiser and it was a night to remember at Benvenuto Restaurant in Boynton Beach. Michael Williams, anchor and reporter for the News
In a joint sponsorship with Caridad Center, The Soup Kitchen facilitated a visit for Santa Claus on December 22, 2012. We served a special holiday meal to over 1, 200 guests and provided toys to approximately 735 children. It was an amazing day! We brought smiles to many children. Special
The Soup Kitchen reached another milestone this year by giving away 732 turkeys to people in need in time for their Thanksgiving celebration. Walmart provided 400 of the turkeys. Julie Ferreira of Walmart joined us to distribute the turkeys. A very special thank you to Julie and Walmart for
Out of nearly 150 entries, Enrique J. Zuanetto, was named Executive Director of the Year by the American Health Association. Mr. Zuanetto received his award from Adam West at a special event held in Benvenuto’s Restaurant in Boynton Beach on Veterans Day – November 11, 2012.