Next Session: October 15 – November 19, 2026.
The LiftUP program's culinary initiative is a 6-week course for young adults ages 18-29, preparing them for jobs in Food Service & Hospitality.
Thursdays, 11 am – 2 pm for 6 weeks
Morning: Life-skill classes
Afternoon: Hands-on culinary training
Includes: Breakfast, Lunch, groceries to take home, and free transportation
Develop Job-Ready Skills
Teach basic skills that can be used on a culinary professional resume
Provide job-readiness training, including resume writing and interview coaching
Prevent Food Insecurity
Provide a hot meal at each visit
Provide groceries and food items to take with them (based on individual needs and situation)
Support Basic Health and Hygiene
Help alleviate the financial burden of monthly hygiene and cleaning supplies
Provide monthly supplies for women’s needs
Provide participants with soap, shampoo, laundry detergent and other household necessities
Distribute new socks & underwear, twice per year
Provide clothing when available
